FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Many of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant element. The cafe has a number of cows milking only for them. And the desert was an incredibly great milk ice product. The plum sake we experienced with it was tasty. On our way again up into the mezzanine to get a coffee and a few "lørdagsgodt" we we